Dietician (Nutrition Major)
The goal of the Nutrition Major is to provide students with a specialized academic program in nutritional science and the related physical, health and social sciences. It incorporates experiential learning into coursework to enable students to develop skills in nutritional science.
The Nutrition major prepares students for careers in general health sciences, dietetics, health promotion, education, private practice, government and health protection agencies, research and nutrition development.
The Nutrition major, with appropriate Approved Program Electives, is accredited by the College of Dietitians of Alberta. Students registered in this major can meet the academic competencies to be eligible for either the Integrated Dietetic Internship or post-degree internships.
GPRC can offer you a year of study designed to let you transfer to the second year of the Bachelor of Science Nutrition Major.