Agriculture/Food Business Management
Graduates with a Bachelor of Science in Agricultural or Food Business Management are prepared for a varied and flexible range of careers, including: food production or manufacturing, research and development, financial management with government and private financial institutions, and work with businesses nationally and internationally.
Admission to the Agricultural or Food Business Management programs requires the completion of 30 credits with a minimum of 24 transferable to the program. The minimum GPA for application is 2.3, with all admissions being competitive to the Faculty of Agriculture, Life and Environmental Sciences.
Agricultural Business Management
Food Business Management