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The Food Safety courses are online and self-paced. There are no instructors assigned to these courses. Upon registration you will be given a PIN to access your course. The PIN does not expire, and your course can be completed at any time. Once you have completed your course, please contact the Continuing Education department to arrange for your exam. The certification exam for these courses must be completed and proctored at a GPRC campus location (Grande Prairie, Fairview, Hinton, Edson, Jasper, Grande Cache).
This course has a final exam where a mastery level of 74% or greater must be achieved for completion. The exam is completed online and includes 15 true/false and 35 multiple-choice questions. Students have one hour to complete it. Course fees include exam proctoring.
Advanced Food Safety
This course has a final exam where a mastery level of 75% or greater must be achieved for completion. The exam is completed online, is 80 multiple choice questions, and students have one and a half hours to complete it. Course fees include exam proctoring.
Courses in the 'Food Safety' category