Raw Foods with Lila Chenail of Okanagan Valley Raw Foods
Enjoy delicious appetizers, entrees, & delectable desserts while discussing live plant based foods, enzymes, sprouting, ph levels, protein & calcium, gluten, organics, common toxins and more.
Learn to reduce weight, lethargy, arthritis, fibromyalgia, depression, diabetes, digestion problems, hypothyroid symptoms, celiac disease, allergies, & other disease by simplifying your life & your food.
Samples are available during class so eat light beforehand. Foods include dairy free, gluten free, vegetarian, and full meal ideas (soup, salad, main course and dessert)!
|Apr 16 2015
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