Harvest and Canning (PPC03)
Get up to 2/3 of your employee training costs covered through the Canada Job Grant.
Training can be done online, on-site, and in the classroom. Classes can be part-time or full-time.
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Come canning with us and learn ways to save all of the extra vegetables you will soon be gathering up from your garden or the local Farmers' Market.
Topics covered in the workshop include:
- Learning the art of small batch canning
- Tools and methods for home gardeners
- Hands-on canning session with samples to take home