NOTICE: Select safety courses are currently being offered in-person as part of GPRC’s Relaunch Strategy. Online and videoconference courses will be available for registration and will run as scheduled.
You can start self-paced Online courses at any time. To start sooner than a listed course date, contact us here
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Advanced Food Safety (DAF01)
Description
ADVANCED.fst® is a management level food safety training course. The course will help food handlers and management within the Foodservice/ Food Retail sectors learn important information about food safety. It will help them to do their job better. The information and recommendations in this course are based on the Food Retail and Food Services Regulation (FRFSRC) and the Food Retail and Food Services Code (FRFSC), Health Canada and The Canadian Food Inspection Agency.
This course is designed for owner/operators, managers, chefs and any employee who wants to take their food safety knowledge to the next level. You do not have to complete BASICS.fst® to take this course. Once all 15 units are complete, participants must schedule a supervised/proctored in-class final examination. The exam is completed online, is 80 multiple choice questions, and students have one and a half hours to complete it.
Course fee includes the online learning and computer-based WEBCAM certification exam.
The completion of this course provides the student with a REQUEST ID needed to take the exam. This REQUEST ID is for one exam attempt. If you fail your exam you will need to purchase another BASICS.fst 4th Edition with WEBCAM Proctoring to take your exam for the second time. Be prepared for your exam!
Click this link to determine if your computer will support a WEBCAM EXAM: https://prod.examity.com/systemcheck/check.aspx
If you are unable to attend your scheduled exam, you must CANCEL or RESCHEDULE your exam time. No show's may be subject to additional fees.
IMPORTANT: You can start your self-paced online course at any time, despite the dates that are shown on the website. To start sooner than the date listed please call our office to register at 780-539-2975 during regular business hours of Monday-Friday 7:30am - 5:00pm or email us at ce@gprc.ab.ca
Timetable
Dates | Times | Days | Cost | Instructor | Enrollment | Campus | Room |
---|---|---|---|---|---|---|---|
May 1 | 10.00 Hours | Varies | $169.00 | Self Paced | Available | Online | Online |
May 15 | 10.00 Hours | Varies | $169.00 | Self Paced | Available | Online | Online |
File Attachments
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Advanced Food Safety Course Outline (380K) Adobe Acrobat Document |
Continuing Education | |
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Office: M105 Phone: 780-539-2975 Toll-free: 1-866-378-9675 Fax: 780-539-2791 Email: ce@gprc.ab.ca Web: Visit Homepage | GPRC Grande Prairie 10726 - 106 Ave Grande Prairie, Alberta Canada T8V 4C4 |